Burleigh Heads Fishmongers
Order Online from Burleigh Heads Fishmongers Fish & Chips * 7/9 James St BURLEIGH HEADS QLD 4220 * Online Menu * Takeaway * Secure Online Payments *
- Fish & Chips
7/9 James St, Burleigh Heads Qld 4220
Open Now
Closes at 7pm
COOKED FISH
Cod
$10.95
Dory
$10.95
Flathead
$12.95
Whiting
$14.95
Barramundi
$15.95
Sea Perch
$14.95
Snapper
$16.95
CHIPS
All chips are served with salt/chicken salt or no salt
Chips
$6.00
Sweet Potato Fries
$9.90
Potato Gems
$7.90
SALADS
Caesar Salad small
$8.00
Coleslaw small
$8.00
Grilled Salmon and Salad
$24.90
Prawn Cocktail
$15.00
SAUCES
Tartare Sauce small
$2.00
Tomato Sauce small
$2.00
BBQ Sauce small
$2.00
Aioli Sauce small
$2.00
Seafood Sauce small
$2.00
Sweet Chili Mayo Sauce small
$2.00
Hot Sauce small
$2.00
SEAFOOD SNACKS
Calamari Rings (6 Pcs)
$12.95
Fish Cocktails (6 Pcs)
$12.95
Prawn Cutlets (6 Pcs)
$18.00
Sea Scallops (4 Pcs)
$12.00
SNACKS
Potato Scallop
$2.25
Dim Sim
$2.00
Seafood Stick
Battered
$2.90
Pineapple Fritter
Crumbed
$3.00
Spring Roll (Large)
$4.00
Battered Sav
$5.00
Chicken Nuggets (10 Pcs)
$10.00
Fish Cake
$4.00
Garlic Ball
$3.00
Chicko Roll
$4.00
BURGERS
Chicken Burger
$13.99
Fish Burger
$13.99
Fish and chip meals
Crumbed Dory and Chips
$15.90
Battered Flathead and Chips
$17.90
Crumbed Bara and Chips
$20.90
Battered Cod and Chips
$15.90
Crumbed Sea Perch and Chips
$19.90
Battered Snapper and Chips
$22.90
Fisherman's Basket for 1
3 Fish Cocktails
1 Sea Scallop
1 Prawn Cutlet
2 Calamari
Chips and Gems
$24.90
Meal for 2
2 Dory or Cod
6 Calamari
2 Potato Scallops
Chips
$44.90
Sand Whiting + Chips
$19.90
Panko Crumbed Calamari (6 Pcs) and Chips
$17.90
KIDS MEAL
6 Nuggets and Chips
$12.00
4 Fish Cocktails and Chips
$12.90
DRINKS
Soft Drinks (375ml)
$3.50
Soft Drinks (600ml)
$5.00
Soft Drinks (1.25L)
$5.50
Mount Franklin Water (600ml)
$3.00
Mount Franklin Lightly Sparkling Water (450ml)
$4.00
Pump Water (750ml)
$4.50
Powerade
$4.50
Fuze Tea (500ml)
$4.50
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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